Sommelier’s pick: SaltAir’s Wendi Lambert recommends Domaine de Cristia Châteauneuf-du-Pape Blanc. This wine pick reflects an a-ha moment Wendi had a few years ago. It’s so unique, and she can vividly remember the first time she tried this style.
Ring in 2017 with Houston’s Clark Cooper Concepts. Raise a glass with friends and one of our restaurants and choose from our full dinner menu.
Just think– jasmine green tea and congnac, a maple manhattan dressed with a bacon salt rim and pear paired with rum– these simple, yet refreshing cocktails are worthy of your holiday party.
Join Clark Cooper Concepts for live music at Ibiza, happy hour at The Dunlavy and Coppa’s Feast of Seven Fishes.
Housemade pies and biscuits for pick-up from Punk’s Simple Southern Food in Houston. Pre-order your pies for the holiday from Clark Cooper Concepts’ Punks.
give the gift of… give the gift of eating and drinking this holiday season. clark cooper concepts gift cards are the perfect holiday present for the food lover or wine connoisseur. say happy holidays with an e-gift, order one to be printed for personal delivery or pick up at one of our six locations. *printed giftcards…
Good food, good wine and good music are what the Holidays are about and we are excited to bring that directly to our guests with our Winter Jazz series with Leron Thomas beginning this Thursday, December 1st. Leron Thomas, a Houston native American jazz trumpeter, composer and vocalist will give guests a reason to celebrate the holiday season in our restaurants with live music.
Clark Cooper Concepts has partnered with Moët & Chandon for #BubblesandBites. During the month of November, expect sweet and savory pairings that will leave you wanting more.
The best salads in Houston, Texas can be found at Clark Cooper Concepts restaurants, SaltAir Seafood Kitchen, Ibiza Food and Wine Bar, Brasserie 19, The Kitchen at The Dunlavy, Punk’s and Coppa Osteria.
Celebrate Halloween with Clark Cooper Concepts and two nights of costumes and champagne. dress up and drink up @coppaosteria this Friday, October 28th beginning at 6 pm and join @brasserie19 for a sci-fi themed halloween celebration beginning at 9 pm on Saturday, October 29th.
12 weeks, 12 menus, countless flavors, experiences and travels. Over the past 12 weeks, SaltAir has traveled throughout the US and around the world with our #SaltAirChefSeries. Finishing off the series last week with a Vietnamese tasting menu touting traditional herbs, spices and flavors we now shift our focus on to our new lunch and brunch…
SaltAir Seafood Kitchen excitedly announces extended hours allowing Houstonites to enjoy lunch, brunch and dinner in the laid-back Southern California atmosphere starting.