Good food, good wine and good music are what the Holidays are about and we are excited to bring that directly to our guests with our Winter Jazz series with Leron Thomas beginning this Thursday, December 1st. Leron Thomas, a Houston native American jazz trumpeter, composer and vocalist will give guests a reason to celebrate the holiday season in our restaurants with live music.
Clark Cooper Concepts has partnered with Moët & Chandon for #BubblesandBites. During the month of November, expect sweet and savory pairings that will leave you wanting more.
The best salads in Houston, Texas can be found at Clark Cooper Concepts restaurants, SaltAir Seafood Kitchen, Ibiza Food and Wine Bar, Brasserie 19, The Kitchen at The Dunlavy, Punk’s and Coppa Osteria.
Celebrate Halloween with Clark Cooper Concepts and two nights of costumes and champagne. dress up and drink up @coppaosteria this Friday, October 28th beginning at 6 pm and join @brasserie19 for a sci-fi themed halloween celebration beginning at 9 pm on Saturday, October 29th.
12 weeks, 12 menus, countless flavors, experiences and travels. Over the past 12 weeks, SaltAir has traveled throughout the US and around the world with our #SaltAirChefSeries. Finishing off the series last week with a Vietnamese tasting menu touting traditional herbs, spices and flavors we now shift our focus on to our new lunch and brunch…
SaltAir Seafood Kitchen excitedly announces extended hours allowing Houstonites to enjoy lunch, brunch and dinner in the laid-back Southern California atmosphere starting.
Brasserie 19, the second concept in Clark Cooper Concepts group, has continued this philosophy with enthusiasm and expertise and as a result was recently named Outstanding Wine Program in My Table Magazine’s Houston Culinary Awards.